This is the ideal method to go through extra Sunday broil for Monday night supper
For the chicken plate of mixed greens:
200 ml high temp water
500 g prepared cooked room temperature chicken, attacked strips
2 clementines, divided
enormous small bunch of dill (25g), generally slashed
0.5 pomegranate, seeds as it were
modest bunch of pine nuts
For the dressing:
juice of 1 lemon
1 tsp allspice
0.5 tsp cumin
3 tbsp olive oil
1 clove garlic, minced salt to prepare
1 Pour the bubbling boiling water over the bulgur wheat in a medium-size bowl. Spread with stick film and put in a safe spot for 5-10 minutes.
2 Whisk the dressing into a huge bowl, at that point add all the fixings to the bowl and blend. Throw into the cooked bulgur wheat and turn out onto a huge platter and serve.