Sustenance Facts

2 tbsp (30 mL) oil

1 tbsp (15 mL) tikka masala

salt, to taste

3 tbsp (45 mL) creamer cream or water

4 hard bubbled eggs, coarsely slashed

4 baked roti or naan flatbreads

1 little tomato, cut 1 little red onion, finely cleaved


1 In a skillet, heat oil on medium warmth. Mix in tikka masala and salt. Include cream or water and mix to make a light tikka masala sauce.

2 Crease in cubed hard bubbled eggs and coat with tikka masala sauce.

3 Mastermind naan or baked roti on a plate and top with ΒΌ measure of Tikka Masala Eggs. Include tomato and red onion and crease over, to serve. Keep on collecting with residual naan and eggs. Yield = 4 wraps.

Leave a Reply