STUFFING MEATLOAF WITH A SWEET GLAZE

I tossed this simple formula together subsequent to making so many exhausting, bland meat portions.

Fixings

             1 pound ground meat

             2 cups ketchup

             1 huge onion, diced

             1 (6 ounce) bundle dry bread stuffing blend

             1 huge egg

Coating:

             ½ cup ketchup

             1 teaspoon mustard powder

             1 tablespoon earthy colored sugar

Bearings

Directions Checklist

Step 1.Preheat stove to 375 degrees F (190 degrees C). Oil a 9×5-inch portion dish.

Step 2.Combine meat, 2 cups ketchup, onion, stuffing blend, and egg in a huge bowl utilizing your hands.

Step 3.Mix 1/2 cup ketchup and mustard powder in a little bowl until coat is smooth.

Step 4.Transfer hamburger blend to the lubed portion container. Brush the top with the coating blend. Sprinkle earthy colored sugar on head of the coating.

Step 5.Bake in preheated broiler until not, at this point pink in the middle, 35 to 40 minutes. A moment read thermometer embedded into the middle should peruse in any event 160 degrees F (70 degrees C).

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