SPICED NUTS WITH HOUMOUS

Include a little zest and nectar to your extra Christmas nuts and change your nibbling houmous

Fixings

½ tbsp vegetable oil

¼ tsp blended zest

¼ tsp cinnamon

1 tbsp runny nectar

25g crude unsalted Brazil nuts

25g crude pecans

25g crude unsalted cashews 1 pot houmous

Technique

1 Preheat the broiler to 180°C/gas mark 4. Blend the oil, flavors and nectar in a little bowl.

2 Spot the nuts on a simmering plate and blend in with the nectar blend. Heat for 12-15 minutes, turning over partially through. Leave the nuts to cool, at that point generally hack and mix through the houmous.

Leave a Reply