Simple MEATLOAF

This is an extremely simple and no bomb formula for meatloaf. It won’t take long to make by any means, and it’s very acceptable!

Fixings

             1 ½ pounds ground hamburger

             1 egg

             1 onion, slashed

             1 cup milk

             1 cup dried bread morsels

             salt and pepper to taste

             2 tablespoons earthy colored sugar

             2 tablespoons arranged mustard

             ⅓ cup ketchup

Headings

Guidelines Checklist

Step 1.Preheat broiler to 350 degrees F (175 degrees C).

Step 2.In an enormous bowl, join the meat, egg, onion, milk and bread OR saltine scraps. Season with salt and pepper to taste and spot in a daintily lubed 5×9 inch portion container, OR structure into a portion and spot in a softly lubed 9×13 inch preparing dish.

Step 3.In a different little bowl, join the earthy colored sugar, mustard and ketchup. Blend well and pour over the meatloaf.

Step 4.Bake at 350 degrees F (175 degrees C) for 60 minutes.

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