Nutty spread chicken

The entire family will cherish this new, spending chicken dish. Any extras freeze well and make a convenient lunch


•             2 tbsp vegetable oil

•             8 skinless boneless chicken thighs, cut into pieces

•             1 garlic clove, squashed

•             2 red chillies, finely cut (deseeded in the event that you don’t care for it excessively hot)

•             2 tsp new ginger, ground

•             2 tsp garam masala

•             100g smooth nutty spread

•             400ml would coconut be able to drain

•             400g can slashed tomatoes

•             1 little bundle coriander , ½ generally slashed, ½ leaves picked

•             roasted peanuts, to serve

•             cooked basmati rice, to serve


•STEP 1.Warmth 1 tbsp of the oil in a profound griddle over a medium warmth. Earthy colored the chicken in clusters, putting aside once brilliant. Fry the garlic, bean stew and ginger in the other 1 tbsp oil for 1 min. Include the garam masala and fry for 1 min more.

•STEP 2.Mix in the nutty spread, coconut milk and tomatoes, and bring to a stew. Return the chicken to the dish and include the cleaved coriander. Cook for 30 mins until the sauce thickens and the chicken is cooked through.

•STEP 3 Present with the rest of the coriander, cooked peanuts and rice, on the off chance that you like.

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