Banana cake, otherwise known as banana bread, is probably the most effortless cake to make. Ever. This one is plain yet you can jazz it up with your #1 fillings as well. Check the tip at the lower part of the page to understand how.
• 3 ready medium bananas (around 225g/8oz stripped weight)
• 3 enormous unfenced eggs
• 100g/3½oz delicate light earthy colored sugar
• 150ml/5fl oz sunflower or vegetable oil
• 1 tsp ground blended zest
• 1 tsp heating powder
1.Preheat the broiler to 180C/160C Fan/Gas 4 and oil and line a 900g/2lb portion tin with preparing material or utilize a portion tin liner.
2.Peel the bananas and pound with a fork. Tip into a huge blending bowl and add the eggs, sugar and oil. Utilize a fork or rush to join.
3.Add the flour, flavor and preparing powder and whisk together until altogether joined. Fill the readied tin. Heat for 40 minutes, or until the cake is very much risen and a stick embedded into the middle confesses all. 4.Cool in the tin for 10 minutes, at that point turn out onto a wire rack. Serve warm or cold in cuts. Spread with margarine on the off chance that you like.