GRANDMA’S CHICKEN CASSEROLE

With regards to weeknight supper, meals are top dog. This super-basic, five-fixing chicken goulash formula meets up rapidly and heats up delightfully. It’s certain to be your speedy supper go to for at-home meals and a solid most loved for heat and-take potluck meals.

Fixings

3 cups cleaved cooked chicken

2 jars (10.5 oz each) consolidated cream of chicken soup

2 cups destroyed cheddar (8 oz)

3 cups Progresso™ plain panko fresh bread morsels 6 tablespoons margarine, softened

Steps

1 Heat broiler to 350°F.

2 Place chicken equitably in lower part of ungreased 13×9-inch (3-quart) glass heating dish. Spoon and spread soup equitably over chicken; sprinkle with cheddar.

3 In medium bowl, mix bread morsels and softened margarine; sprinkle over cheddar. Prepare 30 to 35 minutes or until cheddar is liquefied and bread pieces are brilliant earthy colored and altogether warmed.

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