Slow cooker meatloaf is quick and basic with the flavor others need.
1 ground meat, or more to taste
½ cup bread scraps
¼ cup meat stock
2 tablespoons ketchup
1 tablespoon Worcestershire sauce
½ teaspoon Italian enhancing
¼ teaspoon garlic powder
3 eaches potatoes, coarsely cut
¼ cup youngster carrots
Step 1.Combine ground meat, onion, bread scraps, stock, egg, Parmesan cheddar, 2 tablespoons ketchup, Worcestershire sauce, Italian seasoning, parsley, and garlic powder in a bowl using your hands. Structure into a part. Center the segment in the lower part of a moderate cooker, leaving room on the sides.
Step 2.Coat meatloaf with 1/4 cup ketchup and include with potatoes and carrots. Cook on High, around 2 hours. Reduce heat setting to Low; cook until meatloaf isn’t, now pink in the center and vegetables are fragile, 4 to 6 hours more. A second perused thermometer inserted into the center ought to scrutinize in any occasion 160 degrees F (70 degrees C).