This custom made meatball formula is a Betty exemplary, and for extraordinary explanation! For ages, home cooks have depended on this generous meatball formula to give some aptitude the kitchen. Everything necessary to accomplish this substantial fundamental dish is eight essential fixings. Got them? Amazing! Presently, on the off chance that you have 15 minutes to extra and a foil-lined 13×9 skillet, completely cooked and delicate meatballs could be the solution to today’s supper jam. Truly, delightful doesn’t take long! Meanwhile, get ready spaghetti or rice, veggies or serving of mixed greens, since this formula goes with anything!


1 lb lean (at any rate 80%) ground meat

1/2 cup Progresso™ Italian-style bread morsels

1/4 cup milk

1/2 teaspoon salt

1/2 teaspoon Worcestershire sauce

1/4 teaspoon pepper

1 little onion, finely cleaved (1/4 cup)

1 egg


1 Heat stove to 400°F. Line 13×9-inch skillet with foil; splash with cooking shower.

2 In huge bowl, blend all fixings. Shape blend into 24 (1/2-inch) meatballs. Spot 1 inch separated in skillet.

3 Bake revealed 18 to 22 minutes or until temperature arrives at 160°F and not, at this point pink in focus.

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