The ideal financial plan well disposed, filling dinner for one. The fragrant, lively kind of sumac is an invigorating difference to the rich whipped feta
• 1 heating potato
• 2 tsp olive oil
• ½ tsp garlic salt
• 50g feta
• 1 simmered red peppers from a container (about 25g), finely slashed
• ½ tsp sumac
• few basil leaves , to serve (discretionary)
•STEP 1.Warmth broiler to 220C/200C fan/gas 6. Prick the potato done with a fork and prepare for 1 hr until it is brilliant outside and delicate inside. Blend 1 tsp olive oil with the garlic salt. Cut a profound cross into the head of the coat, sprinkle the garlic oil into the traverse the outside. Re-visitation of the stove and heat for 15 mins more until the edges are brilliant and firm.
•STEP 2.In the interim, disintegrate the feta into a bowl, gather the yogurt and speed into a single unit until velvety. Mix in the red pepper with a decent crush of dark pepper and spoon the whipped feta into the coat. Sprinkle with the sumac, shower over the staying 1 tsp olive oil and disperse a couple of torn basil leaves on top, in the event that you like.