Chickpea Curry

We generally suggest setting up the beans at home, however utilizing canned chickpeas takes into account a quick, advantageous dish.


•             2 tablespoons vegetable oil

•             2 medium (2-1/2″ dia)s onions, minced

•             2 cloves garlic, minced

•             2 teaspoons new ginger root, finely slashed

•             6 eaches entire cloves

•             2 (2 inch) sticks cinnamon, squashed

•             1 teaspoon ground cumin

•             1 teaspoon ground coriander

•             ¼ teaspoon salt

•             1 teaspoon cayenne pepper

•             1 teaspoon ground turmeric

•             2 (15 ounce) jars garbanzo beans

•             1 cup slashed new cilantro


Guidelines Checklist

•Step 1.Heat oil in an enormous griddle over medium warmth, and fry onions until delicate.

•Step 2.Stir in garlic, ginger, cloves, cinnamon, cumin, coriander, salt, cayenne, and turmeric. Cook for 1 moment over medium warmth, blending continually. Blend in garbanzo beans and their fluid. Proceed to cook and mix until all fixings are very much mixed and warmed through. Eliminate from heat. Mix in cilantro not long before serving, holding 1 tablespoon for embellish.

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