I am a salmon sweetheart. This is an incredible formula for a marginally colorful kind of Indian motivation with a maple curve. The flavor is outstanding, tasty, and special. Orange zing might be included for an additional flavor bend.
1 ½ teaspoons salt
1 teaspoon paprika
1 teaspoon ground coriander
½ teaspoon ground dark pepper
¼ cup grapeseed oil
1 (2 pound) salmon filet, cut into 3-inch pieces
Step 1.Stir salt, paprika, cardamom, coriander, and dark pepper together in a bowl. Include oil and maple syrup and mix until equitably joined.
Step 2.Preheat a non-stick griddle over medium-high warmth, around 350 degrees F (175 degrees C).
Step 3.Dredge salmon pieces through the maple syrup blend until equitably covered on all sides.
Step 4.Cook salmon in the preheated skillet until fish drops effectively with a fork, 5 to 7 minutes for every side.